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Side Dishes

Gravlax de poisson blanc aux herbes

Gravlax de poisson blanc aux herbes © Valéry Guedes Gravlax de poisson blanc aux herbes © Valéry Guedes 4 personnes 30 min. Difficulté Prix 4 /5 4 notes Une recette élaborée par la rédaction de Ingrédients . 1 dos de cabillaud de 500 g . 1 carotte violette . 1 carotte jaune . 1 carotte orange …

Fish Chowder Soup in a bowl, ready to be eaten
Side Dishes

Fish Chowder Soup

Recipe video above. Fish Chowder is such a great easy fish recipe that’s can’t-stop-eating-it good! A thick and hearty creamy white fish soup, I adore this combination of tender potatoes, carrots, sweet corn and peas with big flakes of fish.

Beef Pho in a bowl, ready to be eaten
Side Dishes

Vietnamese Pho recipe

Recipe video above. Experience the magic of one of the greatest soups in the world with this easy to follow traditional recipe! The depth of flavour in the broth will blow you away – it looks so clear and light but it’s packed with flavour!

Pea and Ham Soup in a bowl with a side of toast, ready to be eaten
Side Dishes

Pea and Ham Soup

Recipe video above. This is a fabulous “throw it all in the slow cooker” soup. There’s no need to cook the onion separately – it “sautés” itself in the fat from the ham that rises to the surface. Thick, hearty soup broth infused with incredible flavour from the ham! Use leftover ham bone, or purchase a ham hock.